Confessions of an
icecreamholic

Dreams really do come true…

Passionflower was established in the spring of 1997 with the passion and support of my family, friends and staff. The Passionflower brand captivates and has developed into a magnet for the destination for all ice cream and dessert lovers.

We are synonymous for creating a flavourful assortment of Asian exotic ice creams and desserts. Our ever popular flavours include black sesame, Japanese green tea, durian, sticky rice, taro, coconut and lychee rose. Passionflower celebrates the joyfulness of being young, innovative and unmatched. The dream is our reality as we aspire to become the global leaders in Asian exotic ice creams and desserts.

To my staff, Passionflower would be impossible without your teamwork, support and dedication. The final recognition and our deepest thanks to all our precious and passionate fans. Your enthusiasm and faithfulness inspires us to dream on.

sign-connie

C P Taing
Passionflower Founder